Strawberry Shortcookies

Strawberry Shortcookies

Ingredients:
1 cup Butter
1 8oz. package Cream Cheese
1/2 cup Coconut Flour
1 1/2 cup Almond Flour
1/2 cup Truvia
2 drops Ez-Sweetz
1/4 teaspoon Vanilla Extract

Toppings:
Cool Whip (Don't get diet Cool Whip it has more carbs!)
Strawberries - chopped

Directions:
Throw all that stuff (minus the toppings) into a mixing bowl and beat with a mixer until it's all stirred together. Plop tablespoon sized blobs down onto an un-greased cookie sheet. Throw those suckers into the oven that is 350 degrees and wait about 10 minutes.
If it's only a little golden on the edges give it a few more minutes. Once it's golden on the edges and a bit on the top press them a bit with a spatula and broil on High for just a 2-5 minutes. Then take them out and let them cool.

These will be almost biscuit-like (like shortbread, thus the name shortcookies) and they crumble very easily. Serve them up with a dollop of Cool Whip and some strawberries and you have a healthy dessert... or breakfast if you like to abuse your grown up powers like me.

Nutrition Info:
This recipe makes about 25-30 cookies and this data is from on MyFitnessPal
Total Fat: 12.1g
    Saturated: 5.8
    Polyunsaturated: 0g
    Monounsaturated: 1.2g
    Trans: 0g
Cholesterol: 25.6mg
Sodium: 73.6mg
Potassium: 1.2mg
*Total Carbs: 4g
    Dietary Fiber: 1.8g
    Sugars: 0.4g
Protein: 2.6g

*Most of the carbs come from the Truvia which is sugar alcohol and doesn't produce an insulin response. Unfotunately, MFP doesn't track sugar alcohols.