T1D and Gluten Free Cheesecake Cupcakes
We modified the recipe by swapping out the Splenda with a little more than 1/4 cup of Truvia and two drops of EZ Sweetz so you have no fake sugar aftertaste.
Wednesday, June 6, 2012
Low Carb Cheesecake
This recipe for low carb cheesecake is delicious. Serve it up with Cool Whip and sliced strawberries for a fantastic dessert.
T1D and Gluten Free Cheesecake Cupcakes
We modified the recipe by swapping out the Splenda with a little more than 1/4 cup of Truvia and two drops of EZ Sweetz so you have no fake sugar aftertaste.
T1D and Gluten Free Cheesecake Cupcakes
We modified the recipe by swapping out the Splenda with a little more than 1/4 cup of Truvia and two drops of EZ Sweetz so you have no fake sugar aftertaste.
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